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Synopsis
The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.
"synopsis" may belong to another edition of this title.
About the Author
"Rodger McPhail was born in Lancashire in 1953. He is an internationally-renowned wildlife artist. His love and enthusiasm for the countryside and its birds and animals are evident in his work. Rodger has illustrated over thirty books and he also produces cartoons, caricatures, portraits and stage sets. He lives in the Lune Valley in Lancashire with his wife, Cecilia. They have two sons, Gavin and Alastair."
Synopsis
From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.
"About this title" may belong to another edition of this title.
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The Pheasant Cook: 97 Ways to Present a Bird
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The Crowood Press Ltd 01/09/2000, 2000
ISBN 10: 1861263767
ISBN 13: 9781861263766
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The Pheasant Cook
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ISBN 10: 1861263767
ISBN 13: 9781861263766
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Paperback. Condition: New. The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. Seller Inventory # LU-9781861263766
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The Pheasant Cook (Paperback)
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ISBN 10: 1861263767
ISBN 13: 9781861263766
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Paperback. Condition: new. Paperback. The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781861263766