Items related to The Italian Cooking Encyclopedia: The Definitive Professiona...

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques - Hardcover

Capalbo, Carla; Etc.

 
9781859678510: The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Hardcover
ISBN 10: 1859678513 ISBN 13: 9781859678510
Publisher: Lorenz Books, 1998

Synopsis

Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

"synopsis" may belong to another edition of this title.

Publisher
Lorenz Books
Publication date
1998
Language
English
ISBN 10 
1859678513
ISBN 13 
9781859678510
Binding
Hardcover
Number of pages
512

Other Popular Editions of the Same Title

9780754802419: The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Featured Edition

ISBN 10:  0754802418 ISBN 13:  9780754802419
Publisher: Lorenz Books, 2000
Hardcover