A collection of over 70 recipes for cooking chicken, drawn from diverse cuisines of the world: Cajun, Caribbean, Moroccan, Thai etc. The book is divided into six chapters: soups and starters; meal in minutes; casseroles and bakes; salads, barbecues and grills; roasts and pies, and hot and spicy. Includes step-by-step illustrations and photos.
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Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).
A collection of over 70 recipes for cooking chicken, drawn from diverse cuisines of the world: Cajun, Caribbean, Moroccan, Thai etc. The book is divided into six chapters: soups and starters; meal in minutes; casseroles and bakes; salads, barbecues and grills; roasts and pies, and hot and spicy. Includes step-by-step illustrations and photos.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient (The contemporary kitchen) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781859678190
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