Items related to Traditional British Cooking: The Definitive Cook's...

Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes - Hardcover

 
9781859677964: Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
Hardcover
ISBN 10: 1859677967 ISBN 13: 9781859677964
Publisher: Lorenz Books, 1998

Synopsis

A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.

"synopsis" may belong to another edition of this title.

About the Author

Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.

Synopsis

A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.

"About this title" may belong to another edition of this title.

Publisher
Lorenz Books
Publication date
1998
Language
English
ISBN 10 
1859677967
ISBN 13 
9781859677964
Binding
Hardcover
Number of pages
256
Editor
Walden Hilaire