Synopsis
In this book, the expert authors from St George's Hospital, London make it easy to understand the simple but important changes needed to eat well with kidney failure. Using their 20 year experience, they have produced a practical guide on what to eat, with example recipes showing how to do it, step-by-step.
"synopsis" may belong to another edition of this title.
About the Authors
Helena Jackson BSc, PgDip, MSc, RD,
Specialist Renal Dietitian, St George's Hospital, London
Gavin James BSc, MSc, RD,
Clinical Services Manager, St George's Hospital, London
From the Back Cover
If you have kidney failure, you need to adapt and change what
you eat. But, as this enlightening new book shows, you don't need to go on
a crash diet: you just need to adapt your favourite recipes with
kidney-friendly foods. You can eat well, enjoy your food, and give your
body the nutrition it needs.
This brilliant new book provides a clear and practical guide to eating well
with kidney failure, including a collection of more than fifty delicious
recipes to show you how it all works in practice. The recipes have been
analysed for their nutritional content and are coded to help you choose the
most appropriate dishes for your individual requirements.
The authors, all dietitians specialising in kidney failure, have more than
20 years experience between them and are passionate about helping you to
enjoy your mealtimes, giving you:
Plenty of hints and tips to help you eat in a healthy and enjoyable way
Advice on choosing meals, showing you step-by-step what to look for in
takeaways and pre-packaged foods
Over 50 delicious and attractive recipes, from quick snacks to special
occasion meals
Practical advice to help you to adapt your favourite dishes in a
kidney-friendly way
"About this title" may belong to another edition of this title.
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