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Synopsis
The Rough Guide to London Restaurants reviews some 350 recommended eating houses from Southall to Soho and from Hampton to Hackney. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every recommended restaurant for under £35 a head.
One of the great strengths of the London's restaurant scene is its diversity: the Rough Guide rates French, Indian, Chinese, Italian and British restaurants alongside more unusual cuisines such as Caribbean, Turkish, Polish and Ethiopian. There are three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
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About the Author
Charles Campion is an award-winning food writer and restaurant reviewer. His column for ES Magazine is a weekly source of inspiration for Londoners and won him the Glenfiddich Restaurant Writer of the Year award. He contributes to a variety of other magazines and to various radio and television food programmes.
"About this title" may belong to another edition of this title.
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The Rough Guide to London Restaurants (Mini Rough Guides)
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The Rough Guide to London Restaurants
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Dorling Kindersley Publishing, Incorporated, 2002
ISBN 10: 1858289092
ISBN 13: 9781858289090
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The Rough Guide to London Restaurants (Mini Rough Guides)
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Rough Guides 31/10/2002, 2002
ISBN 10: 1858289092
ISBN 13: 9781858289090
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