Synopsis
The Rough Guide to London Restaurants includes reviews from Southall to Soho. All the establishments reviewed are recommended = no space is given over to negative selections. Chapters are divided by neighbourhood, making it quick to compare reviews within your local area. One of the great strengths of London's restaurant scene is its diversity, so the Rough Guide rates French, Indian, Chinese, Italian and British restaurants alongside more unusual types such as Caribbean, Turkish, Polish and Ethiopian. Also included is a directory of bars in each neighbourhood for those meeting for a drink before or after a meal.
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About the Author
Charles Campion is a well known restaurant critic having done regular work for the Evening Standard and several food and drink magazines.
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The Rough Guide to London Restaurants
Published by
Penguin Publishing Group, 2001
ISBN 10: 1858287413
ISBN 13: 9781858287416
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38806349-6
Stock Image
The Rough Guide to London Restaurants
Published by
Penguin Publishing Group, 2001
ISBN 10: 1858287413
ISBN 13: 9781858287416
Used
Softcover
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