Physical description; 168p. : col ill., facsim ,ports. ; 26cm. Subjects; Food in art. Cookery. Gastronomy. Cooking. Food in art. Cookery; history. Cooking; history.
"synopsis" may belong to another edition of this title.
From Crivelli to Cezanne, this text introduces the gastronomic pleasures found in works of art from the Renaissance to the Impressionists. The recipes have been selected to evoke the images that inspired them - wild duck from a Renaissance banquet and Madame Manet raspberry bavarois.
"About this title" may belong to another edition of this title.
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First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 168p. : col ill., facsim ,ports. ; 26cm. Subjects; Food in art. Cookery. Gastronomy. Cooking. Food in art. Cookery; history. Cooking; history. 1 Kg. Seller Inventory # 373868
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