This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible.
"synopsis" may belong to another edition of this title.
Stefan Gates is a food adventurer and award-winning writer and broadcaster. He presents 'E Numbers: An Edible Adventure' on BBC2 and wrote and presented the highly acclaimed 'Cooking in the Danger Zone' (BBC2), 'Feasts' (BBC4), 'Full On Food' (BBC2) and the children's series 'Gastronuts' (BBC1 and CBBC) and is a regular panellist and guest on numerous radio and TV shows. He's been nominated for three Guild of Food Writers awards, and Gastronaut won the Gourmand World Cookbook award for best food literature book. When he's not eating and travelling he spends his time exploring the history, science, drama, religion and symbolism of the food that we eat. He lives in London with his long-suffering wife and his two daughters, who have very odd taste in food indeed.
"About this title" may belong to another edition of this title.
FREE shipping within United Kingdom
Destination, rates & speedsSeller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1344504
Quantity: 1 available
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3709433
Quantity: 3 available
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4562754
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002653253
Quantity: 4 available
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781856269216. Seller Inventory # 8758356
Quantity: 1 available
Seller: Bookbot, Prague, Czech Republic
Condition: Fine. Leichte Risse. This is a cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. It combines unusual-sounding meals that the author has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. Seller Inventory # 868b972c-2976-465b-aed8-7bb1811bffc8
Quantity: 1 available
Seller: Bill & Ben Books, Faringdon, United Kingdom
Hardback. Condition: New. This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible. Seller Inventory # 0097735
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP92555059
Quantity: 1 available
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Hardcover. Condition: New. Seller Inventory # mon0000004041
Quantity: 1 available
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 224 pages. 10.39x9.29x0.94 inches. In Stock. Seller Inventory # zk1856269213
Quantity: 1 available