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Synopsis
Just like Richard's award-winning cookery courses at the Bertinet Kitchen, the aim of this cookbook is to make techniques and recipes simpler and easier to understand, so that you have the confidence to make dishes on your own and without following recipes blindly. Taking 50 classic recipes, Richard uses them to illustrate useful techniques - such as how to thicken a soup or how to brown meat properly - so that you gain a deeper understanding. With a helpful DVD included it's like being in the kitchen with Richard, as he answers all those little questions that crop up when you're following a recipe. What should the dish look like? How do I know my sauce has reduced enough? What potatoes should I use? Nothing is taken for granted. From pesto to a simple chicken hotpot, filleting mackerel to making impressive individual apple tarts, this is an invaluable cookbook that brings back the fun in cooking by way of understanding and confidence-building.
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About the Author
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000. He then started The Bertinet Kitchen in 2005 in Bath and his cookery and baking classes sell out almost immediately. www.thebertinetkitchen.com
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Cook
Published by
Octopus Publishing Group, United Kingdom, London, 2010
ISBN 10: 1856269086
ISBN 13: 9781856269087
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Just like Richard's award-winning cookery courses at the Bertinet Kitchen, the aim of this cookbook is to make techniques and recipes simpler and easier to understand, so that you have the confidence to make dishes on your own and without following recipes blindly. Taking 50 classic recipes, Richard uses them to illustrate useful techniques - such as how to thicken a soup or how to brown meat properly - so that you gain a deeper understanding. With a helpful DVD included it's like being in the kitchen with Richard, as he answers all those little questions that crop up when you're following a recipe. What should the dish look like? How do I know my sauce has reduced enough? What potatoes should I use? Nothing is taken for granted. From pesto to a simple chicken hotpot, filleting mackerel to making impressive individual apple tarts, this is an invaluable cookbook that brings back the fun in cooking by way of understanding and confidence-building. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004155815
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Cook : In a Class of Your Own with Richard Bertinet
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP62601505
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Cook
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev8508864913
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Cook: In a Class of Your Own
Seller: Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
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Hardcover. Condition: Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Seller Inventory # 67302
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Cook in A Class of Your Own with Richard Bertinet
Published by
Kyle Cathie Limited, London, 2010
ISBN 10: 1856269086
ISBN 13: 9781856269087
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Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Larger sized hardcover with unclipped dust jacket, in very good condition. Includes CD-ROM. Jacket is slightly scuffed. Edges are creased and nicked. Board spine ends are a little bumped. Binding is sound and pages are clear. LW. Used. Seller Inventory # 622424
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