Items related to Ballymaloe Cookery Course: Revised Edition
Synopsis
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. 'Ballymaloe Cookery Course' explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
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Review
At last a truly user-friendly cookery manual, helpful rather than prescriptive, with food that is appetising rather than coldly textbook perfect. Lovely recipes and plenty of help for the new cook --Nigel Slater -Food Monthly
Her dishes are unpretentious, delicious, made with fresh ingredients and dictated by the seasons --Country Life
It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course it s the only one you ll need from now on --The English Home
Book Description
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie
- Publication date2007
- ISBN 10 1856267296
- ISBN 13 9781856267298
- BindingHardcover
- LanguageEnglish
- Number of pages640
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Ballymaloe Cookery Course: Revised Edition
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Ballymaloe Cookery Course: Revised Edition
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Octopus Publishing Group, 2007
ISBN 10: 1856267296
ISBN 13: 9781856267298
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Ballymaloe Cookery Course: Revised Edition
Published by
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ISBN 13: 9781856267298
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