Items related to Cooks Companion

Cooks Companion - Softcover

 
9781856056731: Cooks Companion

Synopsis

Over 250 essential cookery techniques explained in 144 pages of step-by-step instruction, accompanied by close-up colour photographs and clear captions. Many basic techniques are complemented by sample recipes, which enlarge on and clarify general concepts through specific applications. All major food categories are covered: meat, poultry and fish; vegetables and fruit; dairy products and eggs; pasta, grains, rice and pulses; herbs, spices, nuts and sauces; breads, cakes and desserts. Easy-to-follow text demystifies many “expert” tasks – like boning and carving joints and poultry – and guarantees success with “tricky” jobs like making perfect custard and timing soufflés.

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