Nutrition: A Holistic Approach - Softcover

Hauschka, Rudolf

 
9781855841178: Nutrition: A Holistic Approach

Synopsis

Nutrition In an Age of mass food production, Hauschka considers one of the most neglected aspects of nutrition -- the quality of food. He discusses aspects of food that can be measured by conventional scientific means, as well those that defy quantification by the usual methods. He relates these findings to a historical survey of food cultivation, preparation and preservation, and to the question of the che... Full description

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About the Author

Dr. Rudolf Hauschka, a chemist, asked Dr. Rudolf Steiner in 1923, "What is life?" Steiner's answer was: "Study rhythms, rhythm supports life!" Soon after receiving this answer, Hauschka was asked by Dr. Ita Wegmann to research and study the rhythms in nature at her institute in Arlesheim, Switzerland. After many attempts and a new understanding of the processes in the plant world, he produced a plant extract from rhythmized rose water, which could be kept stable for more than thirty years. Today WALA, a manufacturer of anthroposophical medicines and skin-care products, is based on Hauschka's discoveries. Marjorie Spock was born Sept. 8, 1904, in New Haven, Connecticut, the second child and first daughter of six children. The Spock family was prominent in New Haven; her father was a corporate lawyer, and her older brother, Dr. Benjamin Spock, became a renowned pediatrician. Marjorie became a student of Anthroposophy as a teenager in Dornach during the 1920s, and became a eurythmist, teacher, biodynamic gardener, and the author and translator of numerous books. In the 100th year of her life, she produced, directed, and choreographed a video about eurythmy, followed by two short training films when she was 101 and 102 years of age. Marjorie Spock died at her home in Maine, Jan. 23, 2008, at the age of 103.

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