Items related to Technology of Cereals
Synopsis
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
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Review
...excellent progressive structure from agro-botany through to cereals processing, covering the range of cereal processes. --(reasons given for using the text, given by users in a questionnaire)
...its international perspective and clear coverage of principal grain technologies. --(reasons given for using the text, given by users in a questionnaire)
...authoritative, well set out and easy to read. --(reasons given for using the text, given by users in a questionnaire)
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2000
- ISBN 10 1855733617
- ISBN 13 9781855733619
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages352
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