Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course trained student to the advanced cordon-bleu diploma chef.
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'Essential reading for chefs hoping to travel.' -- Overseas Jobs Express.
Author Katherine Parry uses her extensive personal experience including work on the Grand Prix circuit, safaris and film locations, to cover the full range of opportunities available around the world. Lists the major employers and agencies.
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