Food Preparation Spaces (v.1) (Architects' Data Sheets) - Softcover

Dartford, James

Softcover

ISBN 10: 185454005X ISBN 13: 9781854540058

Publisher: Architecture Design & Technology Press Ltd, 1990

Synopsis

The "Architects' Data Sheets" are intended to build up into a complete library of essential planning data for architects and designers. Each volume focuses on one particular building type and, with the aid of dimensional drawings, shows in detail the spatial information needed to create workable designs for every feature of a building of that kind. Food preparation and eating spaces are covered here in two volumes, encompassing both domestic and commercial eating areas in detail from general room arrangement layout to fitment dimensions. The particular eating areas covered are domestic kitchens, restaurant kitchens, cafeterias, eating counters in shops, pubs and bars, sandwich bars and in-transit eating areas such as railway dining cars, fitted trays in aeroplanes and dining areas in caravans and campers. Each topic is covered in detail and a selection of planning guides for use in over-tracing are included. The work is intended for the use of architects, interior designers and catering designers.

Edition details

• Publisher: Architecture Design & Technology Press Ltd
• Publication date: 1990
• Language: English
• ISBN 10: 185454005X
• ISBN 13: 9781854540058
• Binding: Paperback
• Number of pages: 192