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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
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Book Description Sterling Pub Co Inc, 1991. Condition: New. book. Seller Inventory # M1853911399
Book Description Sterling Pub Co Inc. Hardcover. Condition: New. 1853911399 Dispatched from London. Seller Inventory # Z1853911399ZN
Book Description WH Smith Books, 1990. Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Published In 1990 : 1st. Edition : WH Smith Exclusive Books : Large Format & Very Heavy : Very Light Face Rubbing To The Dust Wrapper : Otherwise , As New Throughout : Overall , A Very Nice Book : Seller Inventory # 23 - 14343