In the late 1990s, with manufactured fast foods and commercially-farmed produce offering less in the way of nutrition, people are taking a greater interest in their diet as a way to stay healthy and cope with illness and everyday stress. A complete easy-to-use A-Z reference of every nutrient you might encounter in the increasingly perplexing minefield of food and health products. Each entry - from the most common everyday foods (bananas and carrots) to the most recent developments in nutritional supplements (green algae and shark cartilage) - is given a definition in plain language - the food or nutrient's origins, the forms it comes in, where to buy it, how to prepare or enjoy it, its benefits, medicinal properties and a recommended daily dose. This edition of the text includes many new entries, information on existing entries and a user-friendly index to allow you to cross-reference every particular health complaint with the nutrients and supplements that can help.
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"An easy-to-use guide to every nutrient you might ever encounter" - Woman's Realm"
Dr Michael Sharon is a nutrition consultant to health food companies with his own private practice. He is the author of the bestsellers Complete Nutrition, Eat to Live, and Food and Health and is Israel's leading expert on nutrition. A graduate of the International University for Nutritional Education in California, he is now based in London.
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