Middle Eastern Cooking - Softcover

Osborne, Christine

 
9781853752575: Middle Eastern Cooking

Synopsis

The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea and fish roe purees familiar to many as hummus and taramasalata to more elaborate dishes of duck and pomegranate. In this book there are over 100 recipes, starting with mezze or appetizers, and proceeding through main courses to desserts and sweetmeats. The recipes come from all the countries of the Middle East from Lebanon, Syria, Jordan, Turkey, Iraq, Iran, Egypt, Yemen, Saudi Arabia, the Gulf States and Oman.

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9780831715625: Middle Eastern Cooking

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ISBN 10:  0831715626 ISBN 13:  9780831715625
Publisher: Smithmark Pub, 1994
Hardcover