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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1853483877I5N00
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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1853483877I3N00
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
Published by
Chartwell Books, Edison, NJ, 2003
ISBN 10: 1853483877
ISBN 13: 9781853483875
Used
Hardcover
Seller: June Samaras, STREETSVILLE, ON, Canada
Seller rating 3 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. Re-issue. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book. Seller Inventory # 043086