The Complete Manual of Small-scale Food Processing - Softcover

Fellows, Peter

Softcover

ISBN 10: 1853397660 ISBN 13: 9781853397660

Publisher: Practical Action Publishing, 2013

Synopsis

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.

About this title

About the Author

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Edition details

• Publisher: Practical Action Publishing
• Publication date: 2013
• Language: English
• ISBN 10: 1853397660
• ISBN 13: 9781853397660
• Binding: Paperback
• Number of pages: 568