This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business.
"synopsis" may belong to another edition of this title.
Dr Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic.
"About this title" may belong to another edition of this title.
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