Items related to Drying: Food Cycle Technology Sourcebook
Synopsis
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
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About the Author
UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process
"About this title" may belong to another edition of this title.
- PublisherPractical Action Publishing
- Publication date1995
- ISBN 10 1853393088
- ISBN 13 9781853393082
- BindingPaperback
- LanguageEnglish
- Number of pages64
- EditorUNIFEM
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Drying : Food Cycle Technology Sourcebook
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Intermediate Technology Publications, 1995
ISBN 10: 1853393088
ISBN 13: 9781853393082
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Drying (Food Cycle Technology Source Book)
Published by
Intermediate Technology Publications, 1995
ISBN 10: 1853393088
ISBN 13: 9781853393082
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Drying
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Drying
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Drying : Food Cycle Technology Sourcebook
Published by
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ISBN 10: 1853393088
ISBN 13: 9781853393082
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Drying
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Drying
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