Drying: Food Cycle Technology Sourcebook - Softcover

 
9781853393082: Drying: Food Cycle Technology Sourcebook

Synopsis

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

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About the Author

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

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