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Root Crop Processing: Food Processing Technology Book (Food Cycle Technology Source Book) - Softcover
Synopsis
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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About the Author
UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process
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Root Crop Processing : Food Processing Technology Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
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Softcover
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Root Crop Processing : Food Processing Technology Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing
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Root Crop Processing
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ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing
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Root Crop Processing
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ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing : Food Processing Technology Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Root Crop Processing
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing: Food Processing Technology Book
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