Synopsis
All too often, tuna is considered the food of last resort and systematically ignored by the culinary elite, despite being high in protein and low in cholesterol. This cookbook contains almost 100 tuna recipes from around the world, from soups to pasta dishes, pates to fondues, salads to hotpots.
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A Can of Tuna: The Complete Guide to Cooking with Tuna
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A Can of Tuna: The Complete Guide to Cooking With Tuna
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A Can of Tuna : The Complete Guide to Cooking with Tuna
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A Can of Tuna: The Complete Guide to Cooking with Tuna
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