This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques. With a resurgence of interest in real ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.
"synopsis" may belong to another edition of this title.
PATRICK O'NEILL is the author of five previous edition of Cellarmanship, all published by CAMRA. He spent more than 30 years working as an engineer in the electronics industry, and has now applied this science and engineering experience to the field of bar and cellar management and the running of beer festivals.
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1852493658I4N00
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 40414345
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 40414345-n
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques. Seller Inventory # LU-9781852493653
Quantity: 1 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781852493653
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques. Seller Inventory # LU-9781852493653
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. With a resurgence of interest inreal ale, theres never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick ONeill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques. The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781852493653
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781852493653
Quantity: 2 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 160. Seller Inventory # 369169677
Quantity: 3 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 7th pap/pstr edition. 158 pages. 8.25x5.50x0.50 inches. In Stock. Seller Inventory # __1852493658
Quantity: 2 available