Synopsis
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
"synopsis" may belong to another edition of this title.
About the Author
Patrick O'Neill is the author of five previous edition of Cellarmanship, all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.
"About this title" may belong to another edition of this title.
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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale
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Cellarmanship: The Definitive Guide to Storing, Caring for and Serving Cask Ale
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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale: The Definitive Guide to Storing, Caring for and Serving Cask Ale
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Paperback. Condition: Very Good. Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale: The Definitive Guide to Storing, Caring for and Serving Cask Ale This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781852493318
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Cellarmanship
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