Process Engineering in the Food Industry: 002 (Convenience Foods and Quality Assurance) - Hardcover

Field, R. W.

Hardcover

ISBN 10: 1851664807 ISBN 13: 9781851664801

Publisher: Elsevier Applied Science, 1990

Synopsis

Contents: SECTION 1: PROCESSING OF CONVENIENCE FOODS: 1. Temperature Uniformity after Reheating in Domestic Microwave Ovens by D. Burfoot et al; 2. Product Design for Microwave Reheating by P. S. Richardson et al; 3. Microwave Pasteurization of Pre-packed Sliced Ham by K. P. Self et al; 4. Mathematical Modelling of the Ohmic Heating Process by A. A. P. De Alwis et al; 5. Optimisation of Quality Factors for Foods Thermally Processed in Rectangular Containers by G. Tucker et al; 6. Single Drop Depositers - an Aid to Consistent Production of Chilled Ready Meals by D. Man et al; 7. Cooling Systems for Ready Meals and Cooked Products by S. J. James; 8. Consumer Handling of Chilled Foods by S. J. James and J. A. Evans; SECTION 2: CONTROL, RELATED ASPECTS AND QUALITY ASSURANCE: 9. Quality Assurance Aspects of CIP Systems by P. L. Flagg and R. P. Thompson; 10. Process and CIP Integration for Quality Assurance in Food Plants by A. Ball; 11. The Mechanisms of Food Fouling and Their Implications for Fouling-Resistant Heat Exchanger Design by P. J. Fryer et al; 12. The Flow of Wet Particulate Food Solids from Storage Vessels by B. O. Mills Lamptey; 13. Bubble Size Measurement in an Aerated Viscoelastic Food Fluid By G. M. Campbell; 14. Using Robotics to Improve Quality in Poultry Processing by M. J. Swain; 15. Monitoring Meat Quality by E. Dransfield; 16. Quality Assurance: Considerations Arising in the Processing of Coated Fish and Meat Products by G. Hayes

Edition details

• Publisher: Elsevier Applied Science
• Publication date: 1990
• ISBN 10: 1851664807
• ISBN 13: 9781851664801
• Binding: Hardcover
• Language: English
• Editor: Howell J. A.