Items related to Cook-Chill Catering: Technology and Management
Synopsis
Title: Cook-Chill Catering( Technology and Management) Binding: Hardcover Author: N.D.Light Publisher: Springer
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Cook-Chill Catering: Technology and Management
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-S-037-03480
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Cook-Chill Catering: Technology and Management
Seller: Chapter Two Books, Ammanford, United Kingdom
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hardcover. Condition: Very Good. Cook-Chill Catering: Technology and Management provides a comprehensive guide to the principles, equipment and operational systems behind modern cook-chill food production. It explains the science of controlled cooling, storage and regeneration, alongside the workflow planning needed to maintain food quality, safety and consistency at scale. The book also covers menu design, HACCP considerations, staffing, cost control and the practical challenges of implementing a cook-chill system in commercial kitchens. A valuable resource for caterers, hospitality managers and students seeking a clear, authoritative introduction to this widely used production method. Seller Inventory # mon0001643739
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Cook-Chill Catering: Technology and Management
Print on DemandSeller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Seller Inventory # 4289187
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Cook-chill Catering: Technology and Management : Technology and Management
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 3543796-n
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Cook-Chill Catering: Technology and Management
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. Cook-Chill Catering: Technology and Management | A. Walker (u. a.) | Buch | x | Englisch | 1990 | Springer Netherlands | EAN 9781851664375 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102277788
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Cook-Chill Catering: Technology and Management
Published by
Springer Netherlands Jun 1990, 1990
ISBN 10: 1851664378
ISBN 13: 9781851664375
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 378 pp. Englisch. Seller Inventory # 9781851664375
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Cook-Chill Catering: Technology and Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In English. Seller Inventory # ria9781851664375_new
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Cook-chill Catering: Technology and Management : Technology and Management
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 3543796
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Cook-Chill Catering: Technology and Management
Published by
Springer Netherlands, Springer Netherlands Jun 1990, 1990
ISBN 10: 1851664378
ISBN 13: 9781851664375
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Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 378 pp. Englisch. Seller Inventory # 9781851664375
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Cook-Chill Catering: Technology and Management
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering. Seller Inventory # 9781851664375