Items related to Formulas and Processes for Bakers
Synopsis
This is one of a four volume series covering the technological and engineering aspects of commercial baking. This volume provides information on the formulating and processing of bakery foods.
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Seller Image
Formulas and processes for bakers.
Published by
Barking, Elsevier Science, 1989
ISBN 10: 1851663428
ISBN 13: 9781851663422
Used
Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 393 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07053 1851663428 Sprache: Englisch Gewicht in Gramm: 1050. Seller Inventory # 2550838