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Technology of Bottled Water: v. 3 (Sheffield Food Technology) - Hardcover

 
9781850758679: Technology of Bottled Water: v. 3 (Sheffield Food Technology)
Hardcover
ISBN 10: 1850758670 ISBN 13: 9781850758679
Publisher: Wiley–Blackwell, 1998

Synopsis

Recent years have seen a dramatic growth in the market for bottled waters. A growing number of people now require information on technical aspects of the subject – but, until now, no book has provided comprehensive coverage of this important area.

This volume provides a detailed, state–of–the–art overview of the bottled water industry for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.

"synopsis" may belong to another edition of this title.

From the Back Cover

Recent years have seen a dramatic growth in the market for bottled waters. A growing number of people now require information on technical aspects of the subject – but, until now, no book has provided comprehensive coverage of this important area.

This volume provides a detailed, state–of–the–art overview of the bottled water industry for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.

"About this title" may belong to another edition of this title.

Publisher
Wiley–Blackwell
Publication date
1998
Language
English
ISBN 10 
1850758670
ISBN 13 
9781850758679
Binding
Hardcover
Number of pages
293
Editor
Senior Dorothy, Ashurst Philip