Synopsis
Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.
"synopsis" may belong to another edition of this title.
About the Author
MARIE-PIERRE MOINE was born in Paris and has been a gourmande since childhood holidays at her grandparents' house in the Touraine. Educated in Paris and at Oxford, Marie-Pierre was part of the team behind the launch of Taste magazine and subsequently spent over two years as its Editor. Her previous books include Cuisine Grand-Mère, The Festive Food of France, 10-minute Cuisine with Henrietta Green, Quick Cuisine with Lewis Esson & Henrietta Green, Recipes for a Perfect Sunday Lunch and, most recently, Fast French.
"About this title" may belong to another edition of this title.
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Secrets Good French Home Cooking
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Conran Octopus Ltd 13/10/1994, 1994
ISBN 10: 1850296448
ISBN 13: 9781850296447
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Secrets Good French Home Cooking
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Conran Octopus Ltd 13/10/1994, 1994
ISBN 10: 1850296448
ISBN 13: 9781850296447
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Secrets of Good French Home Cooking
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ISBN 10: 1850296448
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Secrets of Good French Home Cooking
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ISBN 10: 1850296448
ISBN 13: 9781850296447
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The secrets of French home cooking / Marie-Pierre Moine ; photography by Peter Williams
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The secrets of French home cooking / Marie-Pierre Moine ; photography by Peter Williams
Published by
London : Conran Octopus, 1994
ISBN 10: 1850296448
ISBN 13: 9781850296447
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Seller: MW Books, New York, NY, U.S.A.
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First Edition. Near fine cloth copy in a very good, very slightly dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 176 pages : color illustrations ; 29 cm. Subjects; Cooking, French. Home cooking. 3 Kg. Seller Inventory # 450199