Fragrant Heart: A Tale of Love, Life and Food in South-East Asia

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9781849535588: Fragrant Heart: A Tale of Love, Life and Food in South-East Asia
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We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.

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Review:

'Fragrant Heart is a compelling outsider’s perspective on the region. The recipes for a range of Asian dishes look pretty good, too.'

(Jetsetter Magazine, Summer 2014 issue)

'With recipes dotted throughout, think of it as more, Eat, Eat-Some More, Love.'

(Wanderlust Magazine, June 2104 issue)

'an interesting and instructive book in more ways than one.'

(The Good Book Guide, June 2014 issue)

'For those ready to explore the variety of Asian cuisine, this is the guide to follow.'

(Audley Travel Magazine)

About the Author:

Miranda Davies is a regular contributor to BBC Radio 4 and BBC Radio 4 Extra where she specialises in abridging books for radio and adapting them for dramatic serialisation. She lives in Wales with her husband and their two daughters.

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Book Description Summersdale Publishers, United Kingdom, 2016. Paperback. Condition: New. Language: English . Brand New Book. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Seller Inventory # AA29781849535588

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Book Description Summersdale Publishers, United Kingdom, 2016. Paperback. Condition: New. Language: English. Brand new Book. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Seller Inventory # AA29781849535588

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Book Description Summersdale Publishers, United Kingdom, 2016. Paperback. Condition: New. Language: English. Brand new Book. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Seller Inventory # BTE9781849535588

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Book Description Summersdale Publishers, 2014. Condition: New. Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Num Pages: 320 pages, Colour photographs. BIC Classification: 1FM; WBN; WTL. Category: (G) General (US: Trade). Dimension: 126 x 195 x 24. Weight in Grams: 268. . 2014. 1st Edition. Paperback. . . . . . Seller Inventory # V9781849535588

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Book Description Summersdale Publishers. Condition: New. Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Num Pages: 320 pages, Colour photographs. BIC Classification: 1FM; WBN; WTL. Category: (G) General (US: Trade). Dimension: 126 x 195 x 24. Weight in Grams: 268. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781849535588

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