Synopsis
Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on grocery store shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.
This cookbook will not only show you how to make your own nut butters, but also how to use them in breakfasts, snacks, savory dishes, desserts, and smoothies.
With recipes including Salad with Almond Nut Dressing, Peanut Butter and Cacao Protein Balls, and Honey Cinnamon Cashew Butter Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
"synopsis" may belong to another edition of this title.
About the Author
PIPPA MURRAY founded Pip & Nut in 2013, inspired by her experiences as a marathon runner and looking to provide a healthier alternative to traditional peanut butters. Pip & Nut is already the leading nut butter brand in the UK, stocked in over 1,000 stores nationwide.
"About this title" may belong to another edition of this title.
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