Items related to breddos Tacos: the cookbook
Synopsis
Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus 'al pastor' with roasted pineapple.
In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.
breddos Tacos The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.
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About the Author
Breddos Tacos is the brain child of Nud Dudhia and Chris Whitney, two mates who started out in a taco shack made from scrap wood in a Hackney carpark. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and in Canada Water. They are also lauded as being the kings of the street food scene in London. They plan to open a central London taqueria in 2016.
From the Back Cover
Breddos Tacos slings the traditional pollo, carnitas and salsa options out of the window for eclectic combinations bursting with flavour and fun.
The brain child of Nud Dudhia and Chris Whitney who started their taco shack in a Hackney car park and now have a permanent restaurant at Street Feast Dinerama in Shoreditch, Breddos Tacos: The Cookbook shares 75 of their innovative recipes for tacos, tostadas and small plates, as well as over 70 condiments.
Unveiling the secrets to their thrilling flavour co
"About this title" may belong to another edition of this title.
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breddos Tacos: the cookbook
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Quadrille Publishing Ltd, 2017
ISBN 10: 1849497990
ISBN 13: 9781849497992
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breddos Tacos: The Cookbook: Epic Edible Plates
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