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Fast Cooking: Really Exciting Recipes in 20 Minutes - Hardcover

 
9781849493185: Fast Cooking: Really Exciting Recipes in 20 Minutes

Synopsis

In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as Smoked haddock fishcakes with quick hollandaise, Chicken with coriander yoghurt chutney or Chinese chilli beef, as well as simple-but-stunning dishes for entertaining when you're short of time, such as Sushi salmon with hot sizzling sesame oil, or Roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, Whoopee cakes and Instant strawberry ice-cream.

Simple, tasty food - quickly. Guaranteed.

"synopsis" may belong to another edition of this title.

About the Author

Presenter of the BBC's Saturday Kitchen, James Martin's enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday's Live magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.

From the Back Cover

In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as Smoked haddoc

"About this title" may belong to another edition of this title.

  • PublisherQuadrille Publishing Ltd
  • Publication date2013
  • ISBN 10 1849493189
  • ISBN 13 9781849493185
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages208

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