Comptoir Libanais Express - Hardcover

Kitous, Tony; Lepard, Dan

3.9

10 ratings by Goodreads

9781848094413: Comptoir Libanais Express

Hardcover

ISBN 10: 1848094418 ISBN 13: 9781848094413

Publisher: Preface Publishing, 2014

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Tony Kitous and Dan Lepard are back with a new collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.

Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan’s top home food hits from around the world mixed with flavours and colours from the Lebanon. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you’ll already have in the cupboard or fridge.

Rather than use an endless list of hard-to-get bits and bobs, Tony and Dan take things you can now find in the supermarket and use them throughout the book to give you value for money. Comptoir Libanais Express is packed with simple easy-to-combine ideas and dishes, endlessly variable to supercharge your cooking each time you eat.

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Review:

"Tony Kitous has had the whole of London flocking to Comptoir for his Lebanese cuisine for over a decade and it can often be a struggle to get a table. But now fans of his food can enjoy it from the comfort of their own home as Comptoir has released its second cookbook, Comptoir Libanais Express...80 new simple but delicious express recipes, perfect for pulling together fast after work, or for a quick but impressive feast for guests." (Daily Mail)

"A collection of quick-and-easy North African-inspired recipes are complimented by bright and contemporary photographs to produce an exciting, colourful cookbook. A real find for any foodie looking to broaden their cultural appreciation, Tony’s second book balances familiar recipes such as lamb and lentil stew with some more exotic dishes, including chocolate chickpea pudding and fish kibbeh. There are also useful key ingredient pages, which explain some of the more unusual herbs and spices that can sometimes be a little daunting on a list of ingredients. It’s not just main meals either, there’s a good selections of wraps, cocktails and desserts to try your hand at, too." (Crumbs Magazine)

Book Description:

From the most exciting new face in middle eastern cooking, Tony Kitous brings you over 80 simple, delicious, easy to prepare and cook recipes.

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