"One Pot" is an invaluable companion for anyone who: wants a scrumptious, slow-cook-style meal, is time-pressed, lacks facilities or wishes to minimize washing up. With a wide selection of classic recipes made easy to cook with the option of using only one pot, filling flavourful meals are mere pages away - from succulent soups to comforting casseroles, from traditional favourites, like Steak & Kidney Stew, to Thai Green Fragrant Mussels. The clear step-by-step photography and easy-to-follow text allow for a quick and easy cooking experience.
"synopsis" may belong to another edition of this title.
A companion for anyone who: wants a scrumptious, slow-cook-style meal, lacks facilities or wishes to minimize washing up. With a wide selection of recipes with the option of using only one pot, this title includes recipes from succulent soups to comforting casseroles, from Steak & Kidney Stew to Thai Green Fragrant Mussels.
Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
"About this title" may belong to another edition of this title.
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