Items related to Notes from a Swedish Kitchen
Synopsis
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
"synopsis" may belong to another edition of this title.
About the Author
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Notes from a Swedish Kitchen
Stock Image
Notes from a Swedish Kitchen
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # 1847737773-3-33639646
Quantity: 1 available
Stock Image
Notes from a Swedish Kitchen
Seller: Griffin Books, Stamford, CT, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Like New. As new clean tight and bright First edition, first printing. A32 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Seller Inventory # 117558
Quantity: 1 available