This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
"synopsis" may belong to another edition of this title.
Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2254180
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Seller: booksonlinebrighton, Brighton, United Kingdom
Paper Back. Condition: Fine. 1st Edition. FINE P/b.[no inscsp.]128pp.210x150mm.You do not need to be scientifically trained to make chees; nor do you need to be an accomplished cook or possess expensive equipment.Herein is a recipe for all tastes.Comprehensive book detailing all you will need to know from making cheese at home - to - making cheese for a small business.[ Note on author to rear inner flap ] Please see our image of the actual book offered for sale. Please see our image of the actual book offered for sale. Seller Inventory # 123073