Synopsis
Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine with more than 170 delicious recipes. Made from readily available ingredients, the mouth-watering choices range from starters, snacks, and soups to sumptuous chicken, fish, and vegetable dishes. With directions on techniques such as tempering spices, along with recipes for breads, chutneys, drinks, and desserts, this is the one Indian cookbook for everyone from the beginner to the gourmet chef.
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Product Description
Unusual book
About the Author
Meena Pathak OBE was born in Mumbai, India. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and they began to grow the family's spices and pickles company in England. Today, Patak's (they dropped the "h") is the UK brand leader in Indian foods, exporting to over 40 countries. A tireless ambassador for Indian cooking, Meena travels the world demonstrating authentic recipes as well as spending time in India researching new ingredients. Meena Pathak Celebrates Indian Cooking, a tribute to 50 years of Patak's, is also published by New Holland. Meena lives in Bolton, Lancashire.
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