Myth and mystery have surrounded the origins of the haggis. Just where did this unusual dish come from what is it made of and what does the name mean. The Haggis is written by well-known and respected food writer Clarissa Dickson Wright reveals the fascinating truth behind Scotlands national dish. Many interesting facts come to light such as the fact that haggis isnt unique to Scotland and is produced in a variety of forms worldwide.But yet it will be forever closely associated with Scotland thanks to Robert Burns and his immortal Address to the Haggis (which is also included here). There is also guidance on holding your own Burns night. Illustrations and photographs throughout. .
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # F16B-02389
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002037073
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Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01847581331-V
Seller: Ammareal, Morangis, France
Softcover. Condition: Très bon. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # I-545-853