Fit for Table: The Cook's Guide to Game Preparation – Field to Table - Softcover

Robinson, Mike

 
9781846890062: Fit for Table: The Cook's Guide to Game Preparation – Field to Table
Softcover
ISBN 10: 1846890063 ISBN 13: 9781846890062
Publisher: Quiller Publishing Ltd, 2009

Synopsis

You've caught your game now how do you prepare it for the table? 
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. 
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. 
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.

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About the Author

Nick Ridley has been writing for the field sports press for more than twenty-five years and is currently the freelance gundog editor for the 'Sporting Gun'. He has also written for the 'Shooting Times', 'Shooting Gazette' and the 'Sporting Shooter' magazines, Nick also writes a regular gundog training blog for Harkila clothing. He owns and works five cocker spaniels in the shooting field and under his kennel prefix Pettycord Gundogs he holds weekly one-to-one and group gundog training lessons.

"About this title" may belong to another edition of this title.

Publisher
Quiller Publishing Ltd
Publication date
2009
Language
English
ISBN 10 
1846890063
ISBN 13 
9781846890062
Binding
Spiral-bound
Number of pages
128

Other Popular Editions of the Same Title

9780811704571: Fit for Table: A Cook's Guide to Game Preparation Field to Table

Featured Edition

ISBN 10:  0811704572 ISBN 13:  9780811704571
Publisher: Stackpole Books, 2009
Hardcover