Spanish Cooking: Over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs - Softcover

Pepita Aris

Softcover

ISBN 10: 1846814405 ISBN 13: 9781846814402

Publisher: Hermes House, 2018

Synopsis

This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain s food and cooking tradition, the staple Spanish ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion from weekday suppers to entertaining. Popular family Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon, as well as lesser-known dishes such as Asturian Fabada and the delicious Catalan Spiced Duck with Pears. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts, this book will ensure you can prepare Spanish food with confidence and style.

About this title

About the Author

Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has a home in Andalucia, Spain, and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).

Edition details

• Publisher: Hermes House
• Publication date: 2018
• Language: English
• ISBN 10: 1846814405
• ISBN 13: 9781846814402
• Binding: Paperback
• Number of pages: 96