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Synopsis
How can you measure the speed of light with chocolate and a microwave? Why do yo-yos yo-yo? Why does urine smell so peculiar after eating asparagus (includes helpful recipe)? How long does it take to digest different types of food? What is going on when you drop mentos in to cola? 100 wonderful, intriguing and entertaining scientific experiments which show scientific principles first hand - this is science at its most popular.
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About the Authors
Avidly read for over fifty years, New Scientist is the bestselling and fastest growing science magazine in the world. Question Everything is compiled and edited by Mick O'Hare, production editor of New Scientist, who is frequently interviewed on TV and radio.
Mick O'Hare wears one hat as production editor for New Scientist and another as editor of The Last Word column of questions and answers at the back of the magazine. In this latter guise he edited Profile's recent bestselling book 'Does Anything Eat Wasps?' and its successor 'Why Don't Penguins' Feet Freeze?'. Mick joined New Scientist 14 years ago after being the production editor for Autosport. Because you can take the boy out of the north but you can't take the north out of the boy, he freelances as a rugby league writer and also edits sports books. More importantly he is a lifelong supporter of Huddersfield Rugby League Club. He has a geology degree but retains a healthy disregard for crystallography.
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How to Fossilise Your Hamster:
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HOW TO FOSSILISE YOUR HAMSTER: AND OTHER AMAZING EXPERIMENTS FOR THE ARMCHAIR SCIENTIST by MICK O'HARE (2007) Paperback
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ISBN 13: 9781846680441
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How To Fossilise Your Hamster: And Other Amazing Experiments For The Armchair Scientist
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How to Fossilise Your Hamster
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HOW TO FOSSILISE YOUR HAMSTER: AND OTHER AMAZING EXPERIMENTS FOR THE ARMCHAIR SCIENTIST by MICK O'HARE (2007) Paperback
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How to Fossilise Your Hamster: And Other Amazing Experiments For The Armchair Scientist
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How to Fossilise Your Hamster: And Other Amazing Experiments For The Armchair Scientist
Published by
Profile Books Ltd, United Kingdom, London, 2007
ISBN 10: 1846680441
ISBN 13: 9781846680441
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Paperback. Condition: Very Good. How can you measure the speed of light with chocolate and a microwave? Why do yo-yos yo-yo? Why does urine smell so peculiar after eating asparagus (includes helpful recipe)? How long does it take to digest different types of food? What is going on when you drop mentos in to cola? 100 wonderful, intriguing and entertaining scientific experiments which show scientific principles first hand - this is science at its most popular. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000388401
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