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Synopsis
A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
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About the Author
Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.
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The French Riviera Cookbook: From Nice to Cannes in 100 Recipes (Hardback or Cased Book)
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Mitchell Beazley 9/1/2026, 2026
ISBN 10: 1846017599
ISBN 13: 9781846017599
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Hardback or Cased Book. Condition: New. The French Riviera Cookbook: From Nice to Cannes in 100 Recipes. Book. Seller Inventory # BBS-9781846017599
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The French Riviera Cookbook: From Nice to Cannes in 100 recipes
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The French Riviera Cookbook: From Nice to Cannes in 100 Recipes
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The French Riviera Cookbook (Hardcover)
Published by
Octopus Publishing Group, London, 2026
ISBN 10: 1846017599
ISBN 13: 9781846017599
New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846017599
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The French Riviera Cookbook: From Nice to Cannes in 100 recipes
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French Riviera Cookbook: From Nice To Cannes In 100 Recipes
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ISBN 10: 1846017599
ISBN 13: 9781846017599
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Hardcover. Condition: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock. Seller Inventory # xr1846017599
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French Riviera Cookbook: From Nice To Cannes In 100 Recipes
Published by
Octopus Publishing Group, 2026
ISBN 10: 1846017599
ISBN 13: 9781846017599
New
Hardcover
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock. Seller Inventory # xi1846017599
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The French Riviera Cookbook (Hardcover)
Published by
Octopus Publishing Group, London, 2026
ISBN 10: 1846017599
ISBN 13: 9781846017599
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781846017599
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The French Riviera Cookbook: From Nice to Cannes in 100 recipes
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Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781846017599
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The French Riviera Cookbook (Hardcover)
Published by
Octopus Publishing Group, London, 2026
ISBN 10: 1846017599
ISBN 13: 9781846017599
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781846017599