A collaboration between philosopher Julian Baggini and internationally celebrated coffee expert James Hoffmann, this is the perfect gift book for the curious coffee lover.
"synopsis" may belong to another edition of this title.
Dr Julian Baggini is a philosopher, writer and journalist who has written over 20 books on a wide variety of topics, which have sold over half a million copies in the UK alone. He has served as Academic Director of the Royal Institute of Philosophy and was also the co-founder and editor of The Philosophers' Magazine. Julian's books have seen great international success; his titles have sold in 24 territories (excluding the UK and North America) and have been translated into 23 languages. His bestselling titles include How The World Thinks and The Pig That Wants To Be Eaten, the latter of which was recently released with a new edition by Granta. His most recent work, How The World Eats, was published in 2024.
James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more than 2.3 million subscribers, where he makes videos about anything and everything to do with coffee and an instagram following of more than 760k. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022).
A collaboration between philosopher Julian Baggini and internationally celebrated coffee expert James Hoffmann, this is the perfect gift book for the curious coffee lover.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Suzuki, Mariya (illustrator). 'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuz? Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself. Seller Inventory # CIN184601638XG
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Suzuki, Mariya (illustrator). 'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuz? Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself. Seller Inventory # CIN184601638XVG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Suzuki, Mariya (illustrator). 'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuz? Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself. Seller Inventory # CIN184601638XG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Suzuki, Mariya (illustrator). 'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuz? Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself. Seller Inventory # CIN184601638XVG
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Very Good. Suzuki, Mariya (illustrator). Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2026. Seller Inventory # BB-217152
Seller: Red's Corner LLC, Tucker, GA, U.S.A.
hardcover. Condition: New. Suzuki, Mariya (illustrator). 1st Edition. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business! Seller Inventory # REDHU0CCSSWT
Seller: Shelf Control, Bainbridge Island, WA, U.S.A.
Hardcover. Condition: Near Fine. Suzuki, Mariya (illustrator). 1st Edition. Condition: Near Fine. Hardcover. First Edition. First Printing. Uncovered natural-fiber boards with a brown paper-covered spine, as issued. Very slight wear at the spine ends and corners. Boards remain clean, binding is tight and square, and pages and page edges are clean and bright. Interior is clean and well preserved, with color illustrations throughout. Listing photos show the exact copy included in this sale. A philosophical exploration of coffee culture that looks beyond brewing to examine coffee appreciation, café and coffeehouse culture, everyday ritual, taste, aesthetics, and the social experience of sharing coffee. The book connects contemporary specialty coffee and barista culture with ideas from Zen, Taoism, and Kakuz? Okakura's The Book of Tea, presenting coffee as a way to think about attention, pleasure, craftsmanship, and the art of everyday living. James Hoffmann, World Barista Champion and specialty coffee author, contributes the foreword and afterword. Mariya Suzuki's illustrations complement the text throughout. Seller Inventory # W_351
Seller: Big River Books, Powder Springs, GA, U.S.A.
Condition: good. Suzuki, Mariya (illustrator). This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Seller Inventory # BRV.184601638X.G
Seller: Big River Books, Powder Springs, GA, U.S.A.
Condition: very_good. Suzuki, Mariya (illustrator). This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Seller Inventory # BRV.184601638X.VG
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Suzuki, Mariya (illustrator). Unread book in perfect condition. Seller Inventory # 50376277