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Synopsis
This is an invaluable introduction to red wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of red wine. Jonathan Ray considers all the important grape varieties - from Cabernet Sauvignon to Merlot, and from Nebbiolo to Zinfandel - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine.
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About the Author
Jonathan Ray is the wine editor of the Daily Telegraph and a frequent contributor to the Spectator, the Guardian and Imbibe. His books include White Wine and All About Wine (both Ryland Peters & Small).
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Red Wine: Discovering, Exploring, Enjoying: 1
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781845977337
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Red Wine: Discovering, Exploring, Enjoying
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Red Wine: Discovering, Exploring, Enjoying
Published by
Ryland Peters & Small, London, New York, 2008
ISBN 10: 1845977335
ISBN 13: 9781845977337
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Hardcover
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Hardcover. Condition: New. Later Edition. 55pp. inc. index, new. illustrated. History / education . 16mo. Seller Inventory # 020993
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