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Synopsis
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
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"It is a must for libraries of most ecological and botanical institutions and will be very handy on the shelf for plant evasion ecologists."--Basic and Applied Ecology
About the Author
Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant.
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- PublisherCABI Publishing
- Publication date2011
- ISBN 10 1845939557
- ISBN 13 9781845939557
- BindingPaperback
- LanguageEnglish
- Number of pages272
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Domestic Duck Production: Science and Practice
Published by
CABI Publishing, 2011
ISBN 10: 1845939557
ISBN 13: 9781845939557
New
Softcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Focuses on duck production. Outlining the biology of the domestic duck, this book combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. Num Pages: 272 pages, Illustrations, charts. BIC Classification: TVHP. Category: (G) General (US: Trade). Dimension: 244 x 172 x 14. Weight in Grams: 540. . 2011. 1st Edition. Paperback. . . . . Seller Inventory # V9781845939557
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Domestic Duck Production : Science and Practice
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Taschenbuch. Condition: Neu. Neuware - Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled. Seller Inventory # 9781845939557
Quantity: 2 available
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Domestic Duck Production: Science and Practice
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Focuses on duck production. Outlining the biology of the domestic duck, this book combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. Num Pages: 272 pages, Illustrations, charts. BIC Classification: TVHP. Category: (G) General (US: Trade). Dimension: 244 x 172 x 14. Weight in Grams: 540. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781845939557
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